Roasted Red Pepper Hummus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
15 oz Chickpeas1 Red Pepper1 tsp Cayenne Pepper.5 tsp Paprika1 clove Garlic.25 cup Lemon Juice
Heat oven to 500, roast pepper until skin can removed easily.
Put all ingredients in food processor, mix thoroughly.
Serve cold! :)
Number of Servings: 6
Recipe submitted by SparkPeople user MUSICRUNNER.
Put all ingredients in food processor, mix thoroughly.
Serve cold! :)
Number of Servings: 6
Recipe submitted by SparkPeople user MUSICRUNNER.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 224.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.9 g
- Protein: 4.0 g
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