Roasted Red Pepper Hummus

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
15 oz Chickpeas1 Red Pepper1 tsp Cayenne Pepper.5 tsp Paprika1 clove Garlic.25 cup Lemon Juice
Directions
Heat oven to 500, roast pepper until skin can removed easily.

Put all ingredients in food processor, mix thoroughly.

Serve cold! :)

Number of Servings: 6

Recipe submitted by SparkPeople user MUSICRUNNER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 96.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.0 g

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