Gluten Free Brownie Mix

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Betty Crocker's Gluten Free Brownie Mix2 eggs1/4 cup Mountain High Vanilla Yogurt
Directions
Mix two eggs and the yogurt well. Add the gluten free brownie mix and blend. Pour in an oiled brownie pan. Cook for approx. 26 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user ISA858.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 108.3
  • Total Fat: 2.3 g
  • Cholesterol: 23.7 mg
  • Sodium: 62.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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