Thai Basil Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. ground turkey breast6 cloves, garlic, minced1/2 an onion, thinly sliced2 Tbsp. canola oil2 tsp. low sodium soy sauce2 Tbsp. fish sauce2 tsp. siracha chili sauce (or to taste)
Makes 4 servings of 4 oz.
Heat oil in a wok or large saucepan over medium high heat.
Add onions, cooking until soft and translucent.
Add turkey, cooking until all the pink is gone.
Add garlic, soy sauce, fish sauce, and siracha. Continue cooking for 2 minutes.
Stir in basil. Cook until basil is wilted (approximately 1 minute).
Take off heat and serve with lettuce cups or rice!
Number of Servings: 4
Recipe submitted by SparkPeople user DEANERS82.
Heat oil in a wok or large saucepan over medium high heat.
Add onions, cooking until soft and translucent.
Add turkey, cooking until all the pink is gone.
Add garlic, soy sauce, fish sauce, and siracha. Continue cooking for 2 minutes.
Stir in basil. Cook until basil is wilted (approximately 1 minute).
Take off heat and serve with lettuce cups or rice!
Number of Servings: 4
Recipe submitted by SparkPeople user DEANERS82.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 7.5 g
- Cholesterol: 65.0 mg
- Sodium: 1,064.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.4 g
- Protein: 27.0 g
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