Vegan Baked Spaghetti

Name: Vegan Baked Spaghetti Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Boca Ground Burger 114 grams; 1 jar Muir Glenn Cabernet Spaghetti Sauce; 1 8 oz. box spaghetti; Cheese Dairy-Free Daiya Mozzerella Style 1 cup

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Boca Ground Burger, 114 grams1 jar Muir Glenn Cabernet Spaghetti Sauce1 8 oz. box spaghettiCheese, Dairy-Free, Daiya, Mozzerella Style, 1 cup

Directions

Preheat oven 450. Cook spaghetti. Brown and crumble burger. Stir in sauce. Put spaghetti in 8X8 in. baking dish. Top with sauce mixture and cheese. Bake at 450 for about 20 minutes. Or microwave to heat through.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 135.0
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 717.5 mg
Total Carbs: 20.0 g
Dietary Fiber: 2.8 g
Protein: 6.8 g

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