Grandma's Egg Casserole

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Egg, fresh, 9 extra largeBread, italian, 6 slice, large Canadian Bacon, 12 slicesMilk, 1%, .25 cupKraft Finely Shredded Sharp Cheddar Cheese, 2 cup Salt and pepperPam
Directions
Spray dish with Pam
Cut bread into cubes
Dice canadian bacon
Scramble eggs with milk, salt, and pepper
Pour eggs over bread and bacon
Sprinkle with cheese
Cook at 375 for 45 min or until done in center.


Number of Servings: 9

Recipe submitted by SparkPeople user DEBBNC.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 298.6
  • Total Fat: 17.2 g
  • Cholesterol: 287.0 mg
  • Sodium: 832.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.1 g

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