Couscous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
CouscousParsleyOlive oilChickpeasLemon juiceGreen PepperCherry TomatoesCucumber
Cook couscous per package directions. Fluff with a fork.
Drain and rinse chickpeas. Chop vegetables. Add vegetables and chickpeas to couscous. Add lemon juice and olive oil to taste.
Makes 4 generous entree servings or 6-8 side course servings (nutrition information based on 4 entree servings).
Number of Servings: 8
Recipe submitted by SparkPeople user LSDALOIA.
Drain and rinse chickpeas. Chop vegetables. Add vegetables and chickpeas to couscous. Add lemon juice and olive oil to taste.
Makes 4 generous entree servings or 6-8 side course servings (nutrition information based on 4 entree servings).
Number of Servings: 8
Recipe submitted by SparkPeople user LSDALOIA.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 138.9 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 5.2 g
- Protein: 5.7 g
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