Honey Lemon Tonic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Honey - 1 TbspLemon Juice - Fresh squeezed from half a lemon (large sized) Water - 3 Cups (1 Cup = 8 fl-oz)
Heat one cup of water in the microwave for 3-min
Add honey to the warm water. Warm water dissolves the honey.
To this add remaining water and lemon juice and stir.
Drink this while it is warm.
Number of Servings: 1
Recipe submitted by SparkPeople user SOUMYA85.
Add honey to the warm water. Warm water dissolves the honey.
To this add remaining water and lemon juice and stir.
Drink this while it is warm.
Number of Servings: 1
Recipe submitted by SparkPeople user SOUMYA85.
Nutritional Info Amount Per Serving
- Calories: 74.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 16.7 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.6 g
- Protein: 0.7 g
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