Liz's Pasta Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Large tomatoes, diced1 bell pepper, diced1 medium cucumber, diced1/2 c. chopped red onion2 T. McCormick Salad Supreme Seasoning2 c. cooked pasta1/2 cup light Italian dressing
Directions
Boil pasta. While pasta is boiling, cut up veggies. When pasta is done, rinse with cold water to cool. Place all ingredients in a bowl and stir. Refrigerate until cold.

Number of Servings: 6

Recipe submitted by SparkPeople user MILLIE-62.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 166.7
  • Total Fat: 4.1 g
  • Cholesterol: 25.3 mg
  • Sodium: 399.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

Member Reviews
  • CRAFTYPATTY2
    I added some feta cheese to this and it was so very good with chicken for lunch Thanks for the recipe! - 6/20/10