healthy spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
97% lean ground beefclassico tomato & basil sauce 32 oz (from Sam's)Ronzoni whole wheat blend pasta thin spaghetti (from Wal Mart)large onion2 c chopped (large pieces) celery2 c sliced mushroomslarge red or yellow bell pepper, chopped
fry hamburger. Add in large pot all ingredients except pasta. Add classico jar full of water, cook on low heat about 30 MIT's. When veg's are cooked (but I prefer mine still a bit firm), add the pasta broken up a bit. Cover, cook another 10 minutes or so. No need to boil the pasta separate, just dump it in with the sauce.
Healthy, and tasty too. Feel free to add or subtract veggies or subsided sauce brands to suit your own tastes.
Makes about 10 servings, more or less
Number of Servings: 1
Recipe submitted by SparkPeople user JERRIN.
Healthy, and tasty too. Feel free to add or subtract veggies or subsided sauce brands to suit your own tastes.
Makes about 10 servings, more or less
Number of Servings: 1
Recipe submitted by SparkPeople user JERRIN.
Nutritional Info Amount Per Serving
- Calories: 2,502.2
- Total Fat: 44.2 g
- Cholesterol: 260.0 mg
- Sodium: 3,086.6 mg
- Total Carbs: 407.4 g
- Dietary Fiber: 69.5 g
- Protein: 122.3 g
Member Reviews