Jumbo Stuffed Shells

Name: Jumbo Stuffed Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 15oz container of low fat Ricotta cheese (Precious brand); 1 10oz pack of frozen spinach (thawed and drained); 1 package of Kraft Mozzarella cheese; 1 box Jumbo Pasta shells; 1 jar Ragu traditional spaghetti sauce

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

15oz container of low fat Ricotta cheese (Precious brand)1 10oz pack of frozen spinach (thawed and drained)1 package of Kraft Mozzarella cheese1 box Jumbo Pasta shells 1 jar Ragu traditional spaghetti sauce

Directions

Combine spinach, shredded cheese and ricotta cheese together. Cook noodles. Drain noodles. Add cheese mixture to noodles. Cover in jar of ragu and heat on 350 for 25-30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user RYANSGIRL07.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 385.3
Total Fat: 12.2 g
Cholesterol: 37.5 mg
Sodium: 868.1 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.3 g
Protein: 11.5 g

More Recipes Like This

TIME15

CALS76

(20 ratings)

Crispy Green Beans with Pesto

The trick to learning to like vegetables you hate is to disguise their appearance and flavor. Think about what it is you dislike about that particular vegetable.
I asked Fred why he's anti-green beans. It turns out that he remembers the long, mushy canned beans from childhood.
Step 1: Chop the beans into 1-inch pieces.
Step 2: Change texture. Sauté them in a bit of olive oil, salt and pepper on high heat until they're crispy on the outside and still slightly firm.
Step 3: Change the flavor: Add pesto (with homemade lemony basil from the co-op) and an extra bit of parmesan cheese!
Results: "Is this pasta?" Fred asks as I hand him a plate of beans. Submitted by: STEPFANIER

CALORIES 76.3 FAT 5.8 PROTEIN 2.5 CARBS 4.6 FIBER 2

TIME15

CALS190

(57 ratings)

Greek Penne Pasta Salad

This penne pasta salad is a healthier take on a classic cookout side dish. Submitted by: STEPFANIER

CALORIES 189.9 FAT 8.1 PROTEIN 6.9 CARBS 28.1 FIBER 4.2

TIME25

CALS275

(34 ratings)

Paula's Parmesan Broccoli Pasta

Easy pasta dish for 2 people. Or for one with a meal for another day!Submitted by: CD1898454

CALORIES 275.4 FAT 6.9 PROTEIN 13.6 CARBS 41.5 FIBER 5.4

TIME35

CALS384

(49 ratings)

SP_Stepf's Technicolor Pasta

This pasta packs a nutritional punch, and the brightly colored vegetables are quite a sight!Submitted by: STEPFANIER

CALORIES 384.2 FAT 16.6 PROTEIN 16.1 CARBS 46.5 FIBER 8.6

TIME25

CALS289

(38 ratings)

SP_Stepf's Summer Kitchen Sink Pasta

Maybe I should have called this my "Summer Farmers Market Pasta." It's full of the vegetables I brought home from the farmers market on Saturday. Like many of my recipes, it can be altered based on what you've got on hand. I almost threw in some Swiss chard (my green of choice these days) and some brilliant yellow crookneck squash, but I decided to save those for another day and another dish.Submitted by: STEPFANIER

CALORIES 289 FAT 7.4 PROTEIN 10.3 CARBS 57.8 FIBER 12

Member Reviews