Blueberry Upside Down Pancake

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 T butter1 C whole wheat flour1/8 C brown sugar1 tsp. baking powder1/2 tsp. salt (omit if using salted butter)1 egg, beaten1/2 C milk1/2 tsp. cinnamon, to taste2 C blueberries
Directions
Preheat oven to 350 degrees.

In 8 inch pie pan, melt butter in oven

Meanwhile, mix together the flour, sugar, and baking powder. Add cinnamon, and milk and stir to combine.

When butter is melted, pour blueberries into the pie plate and spread out.

Then, sprinkle with additional cinnamon (if you so desire). Pour the pancake mix over the blueberries.

Bake at 350 for about 18 minutes until pancake springs back lightly when touched.

If you want, you can try to flip the pancake upside down before serving... otherwise, just cut and serve upside down.

Number of Servings: 6

Recipe submitted by SparkPeople user 2NDCHANCESTACY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 187.5
  • Total Fat: 3.6 g
  • Cholesterol: 42.1 mg
  • Sodium: 116.3 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.7 g

Member Reviews
  • KOBYLIA
    Somethings not right, the mix was very thick, should there be more milk perhaps? - 5/6/12
  • ARTHURS
    This recipe was very good. It was just the right sweetness for me, but I believe other bakers will prefer more sweetness. I recommend leaving the recipe as is but top it with some maple syrup. YUM. - 12/21/10