Corn Chowder

  • Number of Servings: 10
Ingredients
Will add later
Directions
Combine

Number of Servings: 10

Recipe submitted by SparkPeople user CS5646.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 184.5
  • Total Fat: 7.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 726.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.2 g

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