Oxtail Stew Peas

Name: Oxtail Stew Peas Recipe
Yield: 4
Ingredients: Beef oxtails cooked with bone (yield after bone removed) 16 oz (remove); *Coconut Milk 4 tbsp (remove); Olive Oil 1 tbsp (remove); Brown Sugar .1 Tablespoon; *Goya Dark Red Kidney Beans 3.5 cup (remove)

Number of Servings: 4

Ingredients

Beef, oxtails, cooked with bone, (yield after bone removed), 16 oz (remove) *Coconut Milk, 4 tbsp (remove)Olive Oil, 1 tbsp (remove)Brown Sugar, .1 Tablespoon*Goya Dark Red Kidney Beans, 3.5 cup (remove)

Directions

655p

Number of Servings: 4

Recipe submitted by SparkPeople user AKIMBERLYQ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 396.9
Total Fat: 16.6 g
Cholesterol: 67.6 mg
Sodium: 817.2 mg
Total Carbs: 35.1 g
Dietary Fiber: 12.3 g
Protein: 32.4 g

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