Ground turkey soup
- Number of Servings: 8
Ingredients
Directions
1 Pkg lean ground turkey. celerycarrotsonion garlicmushroomshot green pepperchopped kalered kidney beanschopped canned tomatoeschicken broth (fat free/low sodium)any spices you like
Brown the turkey.
coursely chop veggies
Through it all in the crockpot for a few hours.
Number of Servings: 8
Recipe submitted by SparkPeople user IRISJROBINS.
coursely chop veggies
Through it all in the crockpot for a few hours.
Number of Servings: 8
Recipe submitted by SparkPeople user IRISJROBINS.
Nutritional Info Amount Per Serving
- Calories: 172.8
- Total Fat: 3.7 g
- Cholesterol: 30.0 mg
- Sodium: 545.3 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 7.6 g
- Protein: 14.5 g
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