Ground turkey soup

  • Number of Servings: 8
Ingredients
1 Pkg lean ground turkey. celerycarrotsonion garlicmushroomshot green pepperchopped kalered kidney beanschopped canned tomatoeschicken broth (fat free/low sodium)any spices you like
Directions
Brown the turkey.
coursely chop veggies
Through it all in the crockpot for a few hours.

Number of Servings: 8

Recipe submitted by SparkPeople user IRISJROBINS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 172.8
  • Total Fat: 3.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 545.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 14.5 g

Member Reviews