Quick Sausage & Chicken Jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag Culinary Delights Chicken and Sausage Jambalaya1.5 lbs HEB Southwest Chicken Breasts3 links Opa's Beef Smoke sausage2 T Tony Chachere's Creole Seasoning -more or less to taste.5 cup Worchestershire sauce -more or less to taste1 t garlic salt3-4 T butter4 cups rice
cut up chicken breast and sausage, cook in butter until almost done. Add vegetables, cook a few more minutes. Add the rest of the ingredients and cook over med to med low for another 10 min. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KLELK2.
Number of Servings: 8
Recipe submitted by SparkPeople user KLELK2.
Nutritional Info Amount Per Serving
- Calories: 408.8
- Total Fat: 12.6 g
- Cholesterol: 73.1 mg
- Sodium: 2,620.0 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 1.1 g
- Protein: 29.0 g
Member Reviews