Balsamic Dijon Vinegarette
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
1/2 Cup Extra Virgin Olive Oil1/2 cup chicken stock2 tbsp Balsamic Vinegar (or red wine vinegar)1 tsp Dijon mustard2 gloves garlic mincedpinch of salt
1 Serving = 1 tbsp
Mix all ingredients in a container and shake.
Its best to make this a few hours before serving so the flavours can mingle.
Refrigerate.
Number of Servings: 18
Recipe submitted by SparkPeople user CARPENSM.
Mix all ingredients in a container and shake.
Its best to make this a few hours before serving so the flavours can mingle.
Refrigerate.
Number of Servings: 18
Recipe submitted by SparkPeople user CARPENSM.
Nutritional Info Amount Per Serving
- Calories: 55.8
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 60.9 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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