Zucchini Cheese Squares

Name: Zucchini Cheese Squares Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: one-half cup olive oil; 4 eggs; 1 clove garlic chopped; one onion chopped; 3 cups grated or thinly sliced zucchini; a handful of various fresh herbs chopped (parsley oregano tarragon rosemary basil chives thyme sage) or alternately one-half teaspoon each of dried oregano basil and thyme); 1 and-a-half cups grated cheese (Cheddar Monterey Jack Parmesan Swiss); three-quarters cup flour; 2 teaspoons baking powder; 1 teaspoon salt

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 6

Ingredients

one-half cup olive oil4 eggs1 clove garlic, choppedone onion, chopped3 cups grated or thinly sliced zucchinia handful of various fresh herbs chopped (parsley, oregano, tarragon, rosemary, basil, chives, thyme, sage) or, alternately, one-half teaspoon each of dried oregano, basil, and thyme)1 and-a-half cups grated cheese (Cheddar, Monterey Jack, Parmesan, Swiss)three-quarters cup flour2 teaspoons baking powder1 teaspoon salt

Directions

Whisk together the oil and the eggs. Add the vegetables and herbs, and 1 cup of the cheese. Mix in the dry ingredients. Spread in a greased shallow casserole, sprinkle the remaining cheese on top, and bake in a 350 oven for 40 minutes until browned. Let stand 10 minutes before cutting. Serves 6 as a main course.

Number of Servings: 6

Recipe submitted by SparkPeople user HOLDINGON2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 401.7
Total Fat: 30.9 g
Cholesterol: 171.4 mg
Sodium: 221.2 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.0 g
Protein: 13.6 g

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