Broccoli cheese soup
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
*Velveeta Light Cheese Product, 32 oz *Milk, nonfat, 8 cup *Water, tap, 4 cup (8 fl oz) *Barilla Plus Multigrain Angel Hair Pasta, 8 oz (broken into 2-3" pieces)*Broccoli, Chopped (Green Giant), 1.5 cup *Onions, raw, 2 medium (2-1/2" dia) chopped*Flour, white, 0.25 cup
1. Melt butter in cooking pot, add onions and sautee for 5 minutes. Add flour, stir until mixed in.
2. Add milk, water, and angel hair pasta. Bring to a boil, then lower heat add broccoli and velveeta.
3. Stir until cheese is melted into the soup.Serve hot!
Number of Servings: 12
Recipe submitted by SparkPeople user TAMIA1575.
2. Add milk, water, and angel hair pasta. Bring to a boil, then lower heat add broccoli and velveeta.
3. Stir until cheese is melted into the soup.Serve hot!
Number of Servings: 12
Recipe submitted by SparkPeople user TAMIA1575.
Nutritional Info Amount Per Serving
- Calories: 324.0
- Total Fat: 9.8 g
- Cholesterol: 34.6 mg
- Sodium: 1,298.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.2 g
- Protein: 24.3 g
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