Carmen's Chinese Chicken Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
5 Tablespoons seasoned rice vinegar2 PKGS. Ramon noodles-toasted...noodles only1 head cabbage, chopped1 Bunch green onions-chopped6 Chicken Breasts chopped and cooked in skillet1 cup toasted sliced almonds1/3 cup flax seeds3 TBSP fresh Cilantro
Directions
Chop all ingredients needed and place in large bowl. Add vinegar. Cook Chicken in pan sprayed with pam. Add hot chicken and toasted noodles to other chopped ingredients. Toss and eat.

Number of Servings: 16

Recipe submitted by SparkPeople user CGDESIGNS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 233.3
  • Total Fat: 8.6 g
  • Cholesterol: 51.3 mg
  • Sodium: 327.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.3 g

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