leverpostej

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
To make 1kg (40 servings of 33g each)Beef liver, 100 gramsBacon, meatless, 150 gramsOnions, raw, 1 medium (2-1/2" dia) Anchovy (anchovies), 3 anchovyMilk, 1%, 200 mL*Flour, white, 0.07 cup Egg, fresh, 1 jumbo Butter, salted, 30 grams
Directions
mix in food processor.

fill into form

bake at 180C for 90 min.

Number of Servings: 30

Recipe submitted by SparkPeople user TEHANSEN.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 70.9
  • Total Fat: 5.4 g
  • Cholesterol: 32.3 mg
  • Sodium: 161.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

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