Summer Cous Cous Salad

Name: Summer Cous Cous Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2.5 cups cous cous cooked; 2 cups diced tomato; .5 cup minced onion; .5 cup diced cucumber; .75 cup chopped fresh parsley; .25 cup fresh lemon juice; 2 tsp olive oil; .75 tsp minced garlic; .5 tsp ground cumin; .5 tsp ground corriander seed; .75 tsp sea salt; .5 tsp ground black pepper

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

2.5 cups cous cous, cooked2 cups diced tomato.5 cup minced onion.5 cup diced cucumber.75 cup chopped fresh parsley.25 cup fresh lemon juice2 tsp olive oil.75 tsp minced garlic.5 tsp ground cumin.5 tsp ground corriander seed.75 tsp sea salt.5 tsp ground black pepper

Directions

Combine everything and refrigerate for at least an hour to allow flavors to meld.

Number of Servings: 6

Recipe submitted by SparkPeople user ALIA23.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 111.3
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 301.8 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.2 g
Protein: 3.5 g

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Member Reviews

CRUISES2
EXCELLANT RECIPE, VERY TASTY. ADDING A FEW SEEDLESS RAISINS GIVES AN ADDED SWEETNESS TO THE ZIP OF THE LEMON. - 8/23/09