L.R. carrot and raisin salad
- Number of Servings: 7
Ingredients
1,040g (8 cups) shredded carrots160g (1 cup) raisins1/2 cups kraft mayo with olive oil55g (3 T.) honey1 cup 2% milk3 T. cornstarch1/4 tsp. salt3 T. cider vinegar
In a small saucepan, combine milk, salt and cornstarch. Bring to a boil over medium heat. Cook and stir for 2 more minutes. Remove from heat and cool. Whisk in vinegar, honey and mayo. In a large bowl, combine carrots and raisins. Stir in the dressing and serve. Makes about 7 cups.
Number of Servings: 7
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 7
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 236.3
- Total Fat: 5.7 g
- Cholesterol: 8.5 mg
- Sodium: 312.0 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 5.1 g
- Protein: 3.3 g
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