BREAKFAST POTATOES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tsp. olive oil1 medium potato, peeled&cut into 1/2 inch pieces2 mushrooms, chopped1 Tbs onion, chopped1/4 tsp garlic salt
1. heat oil in medium-size nonstick skillet medium heat. add potato and cover. cook 8-10 minutes or until tender, stirring occasionally.
2. add remaining ingredients; mix lightly. cook and stir 5 minutes or until potato is lightly browned and mix is heated through.
Number of Servings: 1
Recipe submitted by SparkPeople user JOCHEBED1.
2. add remaining ingredients; mix lightly. cook and stir 5 minutes or until potato is lightly browned and mix is heated through.
Number of Servings: 1
Recipe submitted by SparkPeople user JOCHEBED1.
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 497.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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