From Scratch Hot Pocket Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tablespoon yeast 1 tablespoon granulated sugar 1 cup warm water 2 tablespoons vegetable or olive oil 1 teaspoon salt 2 3/4 to 3 1/4 cups all-purpose flour
Dissolve yeast in warm water. Add sugar. Let it set for a few minutes until foamy (if you're using fast-rise yeast, you can just add the yeast with the flour and go on). Then stir in oil, salt, and flour. Knead 5 minutes. Let sit 5 minutes.
Divide dough into 6 pieces. Roll/pat each piece into a 6-inch circle. Top half of each circle with filling of choice, keeping back from edges so it will seal well. Fold the other 1/2 of circle over the filling and pinch sides together or seal with a fork.
Prick a couple steam vents in the tops, and bake for 20 minutes at 375 degrees F.
Makes 6 Pockets!
(Recipe found on recipegoldmine.com)
Number of Servings: 6
Recipe submitted by SparkPeople user TRAYCSJUNK.
Divide dough into 6 pieces. Roll/pat each piece into a 6-inch circle. Top half of each circle with filling of choice, keeping back from edges so it will seal well. Fold the other 1/2 of circle over the filling and pinch sides together or seal with a fork.
Prick a couple steam vents in the tops, and bake for 20 minutes at 375 degrees F.
Makes 6 Pockets!
(Recipe found on recipegoldmine.com)
Number of Servings: 6
Recipe submitted by SparkPeople user TRAYCSJUNK.
Nutritional Info Amount Per Serving
- Calories: 333.7
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 390.4 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 2.2 g
- Protein: 7.4 g
Member Reviews