chicken noodle soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
6C chicken broth2C water1 chicken thigh (diced)2 slices bacon (diced)3 stalks of celery (diced)1 onion (diced)2 carrots (diced)2 C dry pasta noodles
Directions
fry chicken bacon celery onion and carrots until soft, add water and broth and noodles, simmer 30 min.

Number of Servings: 10

Recipe submitted by SparkPeople user WALAMANDA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 91.2
  • Total Fat: 1.6 g
  • Cholesterol: 8.4 mg
  • Sodium: 978.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.4 g

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