chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
6C chicken broth2C water1 chicken thigh (diced)2 slices bacon (diced)3 stalks of celery (diced)1 onion (diced)2 carrots (diced)2 C dry pasta noodles
fry chicken bacon celery onion and carrots until soft, add water and broth and noodles, simmer 30 min.
Number of Servings: 10
Recipe submitted by SparkPeople user WALAMANDA.
Number of Servings: 10
Recipe submitted by SparkPeople user WALAMANDA.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 1.6 g
- Cholesterol: 8.4 mg
- Sodium: 978.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.9 g
- Protein: 5.4 g
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