Pasta Salad with Broccoli and Fresh Basil

Name: Pasta Salad with Broccoli and Fresh Basil Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Pasta penne 250 grams dry; Broccoli one big bunch stems peeled and chopped and florets; Tomatoes fresh 3 small chopped; 1/4 English cucumber thinly sliced; 2 green onions thinly sliced; Olive Oil 3 tbsp; Tarragon vinegar 1 tbsp; Dijon Mustard 1 tsp; Sun Dried Tomatoes one tbsp finely chopped; Fresh basil chopped to make 2 tbsp or to taste; salt and pepper

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Pasta, penne, 250 grams dryBroccoli, one big bunch, stems peeled and chopped and floretsTomatoes, fresh, 3 small, chopped1/4 English cucumber, thinly sliced2 green onions, thinly slicedOlive Oil, 3 tbspTarragon vinegar, 1 tbsp Dijon Mustard, 1 tspSun Dried Tomatoes, one tbsp, finely choppedFresh basil, chopped to make 2 tbsp or to tastesalt and pepper

Directions

Bring a large pot of salted water to boil, add penne and boil for 8 minutes, add broccoli and bring back to a rolling boil. Drain all in a colander, and rinse with cold water. Drain again and put in a mixing bowl. Add the remaining ingredients, toss lightly, and chill for an hour before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user HOLDINGON2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 162.9
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 26.6 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.6 g
Protein: 0.6 g

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