Vegetarian Tortilla Soup

Name: Vegetarian Tortilla Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 Cans Tomatoes; 1 Can Rotel: Diced tomatoes & Green Chillis; 1 3/4 C. Corn Frozen or Canned; 1Can Kidney Beans; 1 Can Black Beans; 1 Can Pinto Beans; 1 3/4 C. Vegetable Broth; 1. Medium Onions chopped; 3-4 Garlic cloves chopped; 1 packet Taco Seasoning; 1 packet Ranch Seasoning Mix; 1 T. Chipotle Peppers chopped with adobo

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 Cans Tomatoes1 Can Rotel: Diced tomatoes & Green Chillis1 3/4 C. Corn, Frozen or Canned1Can Kidney Beans1 Can Black Beans1 Can Pinto Beans1 3/4 C. Vegetable Broth1. Medium Onions chopped3-4 Garlic cloves chopped1 packet Taco Seasoning1 packet Ranch Seasoning Mix1 T. Chipotle Peppers chopped with adobo

Directions

Add all contents to large pot and let simmer for 30 minutes on low heat. Add tortilla chips, shredded cheese and sour cream to taste. **Note any additions will increase the calorie content of the meal.

Number of Servings: 6

Recipe submitted by SparkPeople user KCLIVEOUTLOUD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving