Potato Pack

Name: Potato Pack Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 4 Small Red Potatoes; 2 medium yellow squash; 2 medium zuchinni; 1 or 2 jalepeno peppers; 1 Tbsp of olive oil; Seasonings of your choice (I usually use salt pepper old bay seasoning and lemon pepper)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

4 Small Red Potatoes2 medium yellow squash2 medium zuchinni1 or 2 jalepeno peppers1 Tbsp of olive oilSeasonings of your choice (I usually use salt, pepper, old bay seasoning, and lemon pepper)

Directions

Cut all the vegetables into same size pieces. Place the vegetables into aluminum foil. Then drizzle olive oil over the vegetables. Add any seasonings that you wish to the vegetables. Wrap the aluminum foil into a pouch (it may take more than one pouch for all these vegetables) and put on the grill or in the oven at 400 degrees. It takes around 30 to 40 minutes for the vegetables to cook. This is enough for 6 servings. This recipe is 2 WW points.

Number of Servings: 6

Recipe submitted by SparkPeople user AHOOVER2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 85.8
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 604.3 mg
Total Carbs: 14.8 g
Dietary Fiber: 1.3 g
Protein: 1.9 g

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