Crisp Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 tsp cinnamondash of salt1 tsp vanilla extract1/2 tsp baking soda3/4 cup brown sugar1 cup white all purpose flour4 tbsp margarine1/2 cup of splenda1 large egg white1/2 cup of chocolate chips
-Preheat oven to 375
-Mix Sugars, Cinnamon, Margarine, Vanilla, and Egg White
-Stir in Flour, Baking Soda, and Salt (don't over mix it)
-Stir in Chocolate Chips
-Grease pan with butter flavored Pam and arrange dough in 1-2 tbsp balls along pan.
-Leave in oven for 10-20 minutes, checking every 5-10 minutes.
Makes 12 cookies, each about the size of two poker chips (about 24 grams)
Number of Servings: 12
Recipe submitted by SparkPeople user KAYKAY1538.
-Mix Sugars, Cinnamon, Margarine, Vanilla, and Egg White
-Stir in Flour, Baking Soda, and Salt (don't over mix it)
-Stir in Chocolate Chips
-Grease pan with butter flavored Pam and arrange dough in 1-2 tbsp balls along pan.
-Leave in oven for 10-20 minutes, checking every 5-10 minutes.
Makes 12 cookies, each about the size of two poker chips (about 24 grams)
Number of Servings: 12
Recipe submitted by SparkPeople user KAYKAY1538.
Nutritional Info Amount Per Serving
- Calories: 158.8
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 112.2 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
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