Whole Wheat Eggless Zucchini Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 cups Whole Wheat Flour1 cup Crisco Vegetable Oil2 1/4 cup Granulated White Sugar3 tbsps Low Fat Sour Cream or Unsweetened Applesauce*2 cups Zucchini grated1 tsp salt1 tsp baking soda1 tsp baking powder3 tsp ground cinnamon*Nutritional info is for sour cream version
Mix all wet ingredients (including zucchini) into one bowl with a beater until mixed. Sift dry ingredients into another bowl and beat in gradually with wet ingredients. Do not beat longer than 2 minutes or until wet and dry ingredients are mixed well.
Spray cooking pans and pour in batter to about 2/3 of the height of the pan. Cook at 325 degrees for 40-50 minutes or untill a knife comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user JOKAYGIRL.
Spray cooking pans and pour in batter to about 2/3 of the height of the pan. Cook at 325 degrees for 40-50 minutes or untill a knife comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user JOKAYGIRL.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 11.8 g
- Cholesterol: 0.9 mg
- Sodium: 1.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.6 g
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