Easy Chicken and Cheese Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 small mission flour tortillas1 cup Salsa1 can Cream of chicken soup0.5 cup Lucerne Fat Free Sour Cream1 tsp Chili powder, 2 cups chopped cooked chicken 0.5 cup shredded mexican style cheese
Preheat oven to 350*
stir soup, sour cream, salsa and chili powder in a medium bowl
Stir 1 cup salsa mixture and chicken in large bowl.
spray 9x9 pan with cooking spray. Layer tortillas chicken mixture, salsa mixture and cheese twice ending with cheese on top.
Bake for 40 minutes
otional garnish with diced onion and tomatoes (not included in calorie count)
Number of Servings: 6
Recipe submitted by SparkPeople user GRANDBRAT.
stir soup, sour cream, salsa and chili powder in a medium bowl
Stir 1 cup salsa mixture and chicken in large bowl.
spray 9x9 pan with cooking spray. Layer tortillas chicken mixture, salsa mixture and cheese twice ending with cheese on top.
Bake for 40 minutes
otional garnish with diced onion and tomatoes (not included in calorie count)
Number of Servings: 6
Recipe submitted by SparkPeople user GRANDBRAT.
Nutritional Info Amount Per Serving
- Calories: 300.4
- Total Fat: 9.9 g
- Cholesterol: 3.3 mg
- Sodium: 225.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.2 g
- Protein: 22.3 g
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