Tiffany's Best Pancakes

Name: Tiffany''s Best Pancakes Recipe
Yield: 7
Ingredients: Whisk togethier in a bowl:; 1 cup fresh-ground whole wheat or spelt flour; 1 tsp aluminum-free baking powder; 1/2 tsp baking soda; 1/2 tsp salt; In a separate bowl mix together:; 1 cup raw milk; 1 cup plain yogurt; 2 eggs; 1 tbsp melted butter or cocunut oil

(1)

Number of Servings: 7

Ingredients

Whisk togethier in a bowl:1 cup fresh-ground whole wheat or spelt flour1 tsp aluminum-free baking powder1/2 tsp baking soda1/2 tsp saltIn a separate bowl mix together:1 cup raw milk1 cup plain yogurt2 eggs1 tbsp melted butter or cocunut oil

Directions

Mix wet and dry ingredients together, do not over mix. Let batter sit for about 10-20 minutes, it will rise and get really fluffy. Heat a cast iron skillet to medium heat. Melt a little butter for each pancake. Pour 1/4 cup of batter for each pancake. Top with maple syrup, raw honey or fresh fruit.

Makes 14 pancakes.

Number of Servings: 7

Recipe submitted by SparkPeople user REARUNS.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 116.1
Total Fat: 3.1 g
Cholesterol: 31.1 mg
Sodium: 365.0 mg
Total Carbs: 15.8 g
Dietary Fiber: 2.1 g
Protein: 7.2 g

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Member Reviews

MARIA_N_2009
Tried this recipe this morning. Used olive oil instead of the margerine, and they turned out great - light,fluffy, and delicious! - 8/23/09