Nic's Salsa Dip

  • Minutes to Prepare:
  • Number of Servings: 25
Ingredients
4 tomatos, 1 large onion, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp salt, 1 tbsp pepper, 4 garlic cloves, 2 cans Rotel original diced tomatoes and green chilis, 3 cans green chilis, 1.5 can jalepanos, 3 cans ripe olives
Directions
Dice all ingredients up; including jalapanos and olives and mix......Ingredients may vary depending on taste test

Number of Servings: 25

Recipe submitted by SparkPeople user AMVG85.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 26.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 667.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

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