Nic's Salsa Dip
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
Directions
4 tomatos, 1 large onion, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp salt, 1 tbsp pepper, 4 garlic cloves, 2 cans Rotel original diced tomatoes and green chilis, 3 cans green chilis, 1.5 can jalepanos, 3 cans ripe olives
Dice all ingredients up; including jalapanos and olives and mix......Ingredients may vary depending on taste test
Number of Servings: 25
Recipe submitted by SparkPeople user AMVG85.
Number of Servings: 25
Recipe submitted by SparkPeople user AMVG85.
Nutritional Info Amount Per Serving
- Calories: 26.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 667.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
Member Reviews