shredded chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
onionlow fat cream of mushroom soupwheat crackerRoasting Chicken
cook chicken in slow cooker for 8 hours on low.
let cool.salt and pepper to taste.
shred chicken throw away bones and skin.
mix in soup and crackers.
.5 cup is 1 serving.
Number of Servings: 10
Recipe submitted by SparkPeople user MARKDORENE.
let cool.salt and pepper to taste.
shred chicken throw away bones and skin.
mix in soup and crackers.
.5 cup is 1 serving.
Number of Servings: 10
Recipe submitted by SparkPeople user MARKDORENE.
Nutritional Info Amount Per Serving
- Calories: 200.2
- Total Fat: 5.2 g
- Cholesterol: 92.5 mg
- Sodium: 269.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.0 g
- Protein: 29.3 g
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