Sandy's Hot Chilli

Name: Sandy''s Hot Chilli Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 15
Ingredients: 1 pound lean ground beef; 1 onion chopped; 1 red pepper chopped; 1 small can corn; 1 can (19 oz) mexican small red beans; 1 can PC ready to serve tomato and roasted red pepper soup; 1tsp sun dried tomatos; 1.5 tsp garlic and herbs; 2.5 tsp chilli powder; 1.5 tsp hot chilli peppers; several drops of chipolti hot sauce; Brown the beef saute the onions and then put everything in the pot simmer for 60 min or more without the lid. Serve with banock or buns.

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 15

Ingredients

1 pound lean ground beef,1 onion chopped,1 red pepper chopped,1 small can corn1 can (19 oz) mexican small red beans1 can PC ready to serve tomato and roasted red pepper soup1tsp sun dried tomatos1.5 tsp garlic and herbs2.5 tsp chilli powder1.5 tsp hot chilli peppersseveral drops of chipolti hot sauceBrown the beef, saute the onions and then put everything in the pot, simmer for 60 min or more without the lid. Serve with banock or buns.

Directions

Makes 15 cups or so

Number of Servings: 15

Recipe submitted by SparkPeople user SABLE77.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 205.9
Total Fat: 13.6 g
Cholesterol: 39.4 mg
Sodium: 220.1 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.6 g
Protein: 9.8 g

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