Crispy Peanut Butterscotch Pie
- Number of Servings: 6
Ingredients
Ingredients1/4 cup creamy peanut butter1 tablespoon honey1 ounce (1 package) fat-free, sugar-free butterscotch instant pudding mix1 1/2 cups fat-free frozen whipped topping, thawed and divided ground cinnamon1 cup skim milk (for preparing pudding mix)1 1/2 cups Rice Krispies
Directions
Combine peanut butter and honey in a medium microwave-safe bowl; microwave on HIGH 30 seconds, stirring until mixture melts. Stir in RICE KRISPIES cereal. Press mixture into bottom of an 8 inch round cake pan using wax paper sprayed with non-stick spray.
Prepare pudding mix according to package directions for pudding, and fold in 1 cup whipped topping. Spread over crust. Cover and freeze until firm. Let pie stand at room temperature 15 minutes before serving. Spoon remain whipped topping over each serving. Sprinkle with cinnamon and remaining cereal if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELMOM37.
Combine peanut butter and honey in a medium microwave-safe bowl; microwave on HIGH 30 seconds, stirring until mixture melts. Stir in RICE KRISPIES cereal. Press mixture into bottom of an 8 inch round cake pan using wax paper sprayed with non-stick spray.
Prepare pudding mix according to package directions for pudding, and fold in 1 cup whipped topping. Spread over crust. Cover and freeze until firm. Let pie stand at room temperature 15 minutes before serving. Spoon remain whipped topping over each serving. Sprinkle with cinnamon and remaining cereal if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELMOM37.
Nutritional Info Amount Per Serving
- Calories: 17.1
- Total Fat: 0.4 g
- Cholesterol: 2.0 mg
- Sodium: 17.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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