Creamy Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs. (or 4 c.) peeled butternut squash cut into chunks4 c. vegetable broth1 1/4 c. light sour cream1/2 Tbsp. margarine
Cook squash in vegetable broth until very soft. Mash. Stir in sour cream and margarine. Cook on medium until bubbly.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENALITY.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENALITY.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 6.8 g
- Cholesterol: 19.8 mg
- Sodium: 988.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.7 g
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