Cream soup mix

Name: Cream soup mix Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 8
Ingredients: equivalent to 8 cans: ***** equivalent to 1 can; 2 Cups nonfat dry milk ***** 1/4c nonfat dry milk; 3/4 Cup cornstarch ***** 1 1/2 T cornstarch; 2 Tbl dried onion ****** 3/4 t dry onion; 1/2 tsp black pepper ****** dash pepper; 1 tsp dried basil ********* 1/8 t basil; 1 tsp dried thyme ********* 1/8 t thyme; 8-9C KITCHEN BASICS BRAND ***1 - 1 1/4 C Kitchen Basic; Unsalted chicken broth ****** Brand UNSALTED; ******************************** chicken broth

(1)

Minutes to Prepare: 2
Minutes to Cook: 8

Number of Servings: 8

Ingredients

equivalent to 8 cans: ***** equivalent to 1 can2 Cups nonfat dry milk ***** 1/4c nonfat dry milk3/4 Cup cornstarch ***** 1 1/2 T cornstarch2 Tbl dried onion ****** 3/4 t dry onion1/2 tsp black pepper ****** dash pepper1 tsp dried basil ********* 1/8 t basil1 tsp dried thyme ********* 1/8 t thyme8-9C KITCHEN BASICS BRAND ***1 - 1 1/4 C Kitchen Basic Unsalted chicken broth ****** Brand UNSALTED ******************************** chicken broth

Directions

To reconstitute::

For the equivalent to ***ONE*** can...
stove top combine 1/3 cup of the dry mix with 1 cup of the chicken broth. stir til desired thickness.

Microwave combine 1/3 mix with 1 cup broth in glass bowl or measuring cup. Heat on high 4 - 5 minutes til desired thickness stirring several times

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user 1DECKER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 129.7
Total Fat: 0.0 g
Cholesterol: 3.8 mg
Sodium: 244.8 mg
Total Carbs: 21.0 g
Dietary Fiber: 0.1 g
Protein: 10.0 g

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Member Reviews

BUSYWIFEANDMOM
I've used this for years! I also use it as a substitute in various recipes that call for a roux by either increasing or decreasing the amount of fluid used in the sauce mix...it works great. Thanks for posting! - 10/30/09