Swedish Rye Bread
- Number of Servings: 12
Ingredients
1 cup Brown Sugar1/2 cup molasses2 T. butter1 cup milk1 T. salt3 cups cold water2 T. yeast (one if setting overnight)4 cups Rye Flour9 cups White Flour
Boil brown sugar, molasses, butter, and milk. Dissolve yeast in water and salt. In a mixer, mix the sugar mixture, the yeast mixture, 9 c. of white flour, and 4 c. of rye flour.
Knead the dough, then let rise. Punch it down and let it rise again. Put in pans and bake at 350 for 35 to 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MJE1267.
Knead the dough, then let rise. Punch it down and let it rise again. Put in pans and bake at 350 for 35 to 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MJE1267.
Nutritional Info Amount Per Serving
- Calories: 603.7
- Total Fat: 3.4 g
- Cholesterol: 5.5 mg
- Sodium: 622.0 mg
- Total Carbs: 128.5 g
- Dietary Fiber: 7.8 g
- Protein: 13.9 g
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