Susan's veggie salad

Name: Susan''s veggie salad Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 C fresh spinach; 2 C red leaf lettuce; 1/2 C chopped chicken; 1/3 C chopped peppers any color; 2 T gargonzola/or feta cheese; 1 T ch. pecans; 2 T. lite Sun dried tomatoe dressing

Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 C fresh spinach2 C red leaf lettuce1/2 C chopped chicken1/3 C chopped peppers, any color2 T gargonzola/or feta cheese1 T ch. pecans2 T. lite Sun dried tomatoe dressing

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user SUSANFH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 287.1
Total Fat: 10.8 g
Cholesterol: 66.0 mg
Sodium: 539.0 mg
Total Carbs: 22.8 g
Dietary Fiber: 3.3 g
Protein: 25.6 g

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