Muffaletta Sandwich New Orleans Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Loaf Muffaletta Round Italian Bread 10 inch Diameter2 oz Ham2 oz Mortadella2 oz Provolone Cheese2 oz Swiss Cheese8 Tbsp Italian Olive Salad
1. Cut Muffaletta Bread evenly in half horizontally.
2. Stack one half with the Ham Mortadella, Cheeses, & Italian Olive Salad.
3. Cut Sandwich into 4 equal servings.
The original Muffaletta Sandwich is not heated, but my husband likes his heated. So I heat the uncut Sandwich in the oven at 350 degrees for about 10 minutes or until I see the cheeses are melted.
If you let the sandwich sit for about 30 minutes before putting it into the oven to bake, the flavor of the Italian Olive Salad will be much better.
If you can't find the round Italian Bread, you can use a regular loaf or other rolls.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LIMASTAR.
2. Stack one half with the Ham Mortadella, Cheeses, & Italian Olive Salad.
3. Cut Sandwich into 4 equal servings.
The original Muffaletta Sandwich is not heated, but my husband likes his heated. So I heat the uncut Sandwich in the oven at 350 degrees for about 10 minutes or until I see the cheeses are melted.
If you let the sandwich sit for about 30 minutes before putting it into the oven to bake, the flavor of the Italian Olive Salad will be much better.
If you can't find the round Italian Bread, you can use a regular loaf or other rolls.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LIMASTAR.
Nutritional Info Amount Per Serving
- Calories: 774.0
- Total Fat: 34.8 g
- Cholesterol: 39.2 mg
- Sodium: 1,841.9 mg
- Total Carbs: 86.7 g
- Dietary Fiber: 4.8 g
- Protein: 27.4 g
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