Raita with Cucumber
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups, or a 750 gram container of whole milk plain yogurt without gelatin, etc. Astro is very good.one cucumber, either English or common1 tsp salt1 tsp cuminfresh chives or 1 green oniondash of hot Hungarian paprkia (optional)
Line a sieve with cheesecloth, put it over a bowl, empty in the yogurt, and let it drain overnight. Next day, discard the liquid in the bowl and use the remaining thick yogurt.
Next day, grate the cucumber, and squeeze in a towel to remove excess moisture.
Finely chop the chives or green onion and mix it all together.
Let sit for 2 hours for flavours to blend before serving.
Makes 8 servings to go with Tandoori Chicken.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLDINGON2.
Next day, grate the cucumber, and squeeze in a towel to remove excess moisture.
Finely chop the chives or green onion and mix it all together.
Let sit for 2 hours for flavours to blend before serving.
Makes 8 servings to go with Tandoori Chicken.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLDINGON2.
Nutritional Info Amount Per Serving
- Calories: 42.4
- Total Fat: 2.0 g
- Cholesterol: 8.0 mg
- Sodium: 28.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.4 g
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