Stracciatella(Italian Egg Drop Soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cups chicken stock(use low sodium if you like)3 eggs5 T grated parmesan1 T fresh parsley(chopped)1/4 t nutmeg
-Heat 7 cups stock over med heat
-Whisk eggs cheese and parsley in a bowl
-Add nutmeg and remaining cup stock and whisk well
-When stock is boiling add mixture
-Whisk continuously for 3 minutes
Serve with additional parmesan but remember to account for it in the calorie count.
Makes 8 1-cup appetizer or side servings.
Or you can double the calorie count for 4 2-cup meal sized portion.
So filling and delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user JND921.
-Whisk eggs cheese and parsley in a bowl
-Add nutmeg and remaining cup stock and whisk well
-When stock is boiling add mixture
-Whisk continuously for 3 minutes
Serve with additional parmesan but remember to account for it in the calorie count.
Makes 8 1-cup appetizer or side servings.
Or you can double the calorie count for 4 2-cup meal sized portion.
So filling and delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user JND921.
Nutritional Info Amount Per Serving
- Calories: 53.7
- Total Fat: 3.4 g
- Cholesterol: 88.7 mg
- Sodium: 1,061.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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