Bacon wrapped Pork Loin with Cherries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pork Chops (pork loin), roasted, 16 oz (remove)Allspice, .5 tsp (remove)Pepper, black, 1 dash (remove)*crasins, .5 cup (remove)*Mustard-Grey Poupon Dijon Mustard, 4 tsp (remove)*3 Slices Oscar Meyer Bacon, 6 serving (remove)*Currant Jelly, 1 tbsp (remove)*Bertolli Red Wine Vinegar, .25 tbsp (remove)
Heat oven to 350l Seson the pork with allspice and 1/2 t. pepper, and place on a rimmed baking sheet.
In a small bowl, combine the cherries, parsley, and mustard. Spread evenly over pork. Lay the bacon slices crosswise over the pork, overlapping them slightly and tucking the ends underneat. Roast 45 minutes.
In a small bowl, combine the jelly & vinnegar. Brush over bacon and continue roasting until an instant-read thermometer registers 150, or 10 minutes more. Let rest for at least 10 minutes before slicing
Number of Servings: 6
Recipe submitted by SparkPeople user GRANNY2.
In a small bowl, combine the cherries, parsley, and mustard. Spread evenly over pork. Lay the bacon slices crosswise over the pork, overlapping them slightly and tucking the ends underneat. Roast 45 minutes.
In a small bowl, combine the jelly & vinnegar. Brush over bacon and continue roasting until an instant-read thermometer registers 150, or 10 minutes more. Let rest for at least 10 minutes before slicing
Number of Servings: 6
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 243.5
- Total Fat: 6.8 g
- Cholesterol: 59.7 mg
- Sodium: 131.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 20.8 g
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