BREAKFAST CASSEROLE

Name: BREAKFAST CASSEROLE Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 15
Ingredients: 1 TBSP OLIVE OIL; 20OZ SHREDDED HASHBROWNS THAWED; 2 CUPS SHREDDED COLBY JACK CHEESE; 1 DOZ EGGS; 1 8OZ BRICK CREAM CHEESE; 3 GREEN ONIONS CHOPPED; 8 OZ COOKED HAM OR SAUSAGE CUBED; 1/2 TSP PEPPER

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 15

Ingredients

1 TBSP OLIVE OIL20OZ SHREDDED HASHBROWNS THAWED2 CUPS SHREDDED COLBY JACK CHEESE1 DOZ EGGS1 8OZ BRICK CREAM CHEESE3 GREEN ONIONS CHOPPED8 OZ COOKED HAM OR SAUSAGE CUBED1/2 TSP PEPPER

Directions

PREHEAT OVEN TO 450. BRUSH 10 X 15 IN BAKING PAN WITH OIL. PRESS HASHBROWNS INTO PAN AND TOP WITH HALF THE SHREDDED CHEESE. BAKE FOR 8-10 MINUTES. MEANWHILE BEAT CREAM CHEESE ADD EGGS ONE AT A TIME ADD PEPPER. SAUTE' HAM AND ONIONS FOR 3 MINS THEN ADD TO EGG MIXTURE. REMOVE HASHBROWN FROM OVEN AND POUR EGG MIXTURE OVER TOP. RETURN PAN TO OVEN AND BACK FOR 6-8 MINUTES OR UNTIL CENTER IS SET. REMOVE FROM OVEN AND SPRINKLE REMAINING CHEESE ON TOP. CUT INTO SQUARES AND ENJOY!!

Number of Servings: 15

Recipe submitted by SparkPeople user HESSLING3.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving