Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 cans Tuna, Canned in Water, drained1 Tbsp Mayo1 Tbps Sour Cream1 oz Bread & Butter Pickles, diced1 tsp Dijon Mustard
Directions
1. Combine all ingredients together.
2. Season to taste with salt and pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user AROCKWELL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 229.8
  • Total Fat: 2.8 g
  • Cholesterol: 52.9 mg
  • Sodium: 780.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 42.3 g

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