Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 cans Tuna, Canned in Water, drained1 Tbsp Mayo1 Tbps Sour Cream1 oz Bread & Butter Pickles, diced1 tsp Dijon Mustard
1. Combine all ingredients together.
2. Season to taste with salt and pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user AROCKWELL.
2. Season to taste with salt and pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 229.8
- Total Fat: 2.8 g
- Cholesterol: 52.9 mg
- Sodium: 780.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.2 g
- Protein: 42.3 g
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