Banana Muffins

Name: Banana Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Ingredients: 4-5 medium size over ripe bananas; 1 Cup sugar; 1/2 cup shortening; 2 Cup flour; 1 tsp. baking soda; 1/2 tsp. salt; 3 eggs

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 20

Ingredients

4-5 medium size over ripe bananas1 Cup sugar1/2 cup shortening2 Cup flour1 tsp. baking soda1/2 tsp. salt3 eggs

Directions

Mix well pour ingredients in to muffin tins or into one large loaf pan(if making into bread bake for 55 minutes and test bread when done, may require longer baking time)
Makes 20-24 muffins

Number of Servings: 20

Recipe submitted by SparkPeople user MOMMYV.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 171.6
Total Fat: 7.3 g
Cholesterol: 40.2 mg
Sodium: 144.4 mg
Total Carbs: 24.4 g
Dietary Fiber: 0.8 g
Protein: 2.5 g

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