Sirloin Steak and Pasta Salad

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  • Number of Servings: 4
Ingredients
2 cups uncooked penne or mostaccioli1/4 lb green beans, trimmed3/4 lb boneless sirloin steak, trimmed1 Tbsp salt-free garlic/pepper blend1 1/2 cups thinly sliced red onion1 1/2 cups thinly sliced red bell pepper1/4 cup chopped fresh basil3 Tbsp Dijon mustard2 Tbsp balsamic vinegar1 tsp olive oil1 tsp minced ginger1/4 tsp salt1/4 tsp black pepper1/4 cup crumbled goat cheese
Directions
Preheat broiler.

While the broiler preheats, bring 3 quarts water to a boil. Add pasta; cook 5.5 minutes. Add beans and cook 3 minutes or until pasta is done. Drain and rinse with cold water. Drain.

Sprinkly steak with garlic/pepper blend. Place on a broiler pan. Broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Combine onion and next 8 ingredients in a large bowl. Add pasta mixture and beef slices; toss well to coat. Sprinkle with cheese.

Makes 4 1 1/2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CHUCKO326.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 398.8
  • Total Fat: 10.3 g
  • Cholesterol: 78.9 mg
  • Sodium: 504.6 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 33.4 g

Member Reviews
  • BIKE4HEALTH
    Looks good - 2/7/21
  • DAISY443
    YUM! - 7/27/11