Farmer's Breakfast Casserole

Name: Farmer''s Breakfast Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 9
Ingredients: Frozen cubed hashbrown potatoes slightly thawed; Grated cheese; Cubed Cooked Ham; Sliced Green Onion including some tender green tops; Large Eggs; Whole Milk; Salt & Pepper to taste.

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 9

Ingredients

Frozen cubed hashbrown potatoes, slightly thawedGrated cheeseCubed Cooked HamSliced Green Onion, including some tender green topsLarge EggsWhole MilkSalt & Pepper to taste.

Directions

Preheat oven to 350F. In an 8x8 inch lightly sprayed baking dish, layer hashbrowns, grated cheese, diced ham and chopped green onions.

In a bowl, whisk together eggs, milk, salt and pepper. Pour egg mixture over potato mixture. Bake, uncovered, until center is set (about 50 mins). Let stand for 10 minutes, cut into squares and serve.

Number of Servings: 9

Recipe submitted by SparkPeople user MORDRAH.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 269.1
Total Fat: 15.0 g
Cholesterol: 122.7 mg
Sodium: 566.9 mg
Total Carbs: 21.1 g
Dietary Fiber: 2.0 g
Protein: 12.3 g

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