Potatoe Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups baby red potatoes cut into bite size chunks1/2 cup non-fat, non-dairy coffee creamer6 cups water12 oz. Velveeta cut into 1 inch chunks1 Tbsp salt1/2 Tbsp pepper
Boil bite size chunks of potatoes in water, salt, and pepper until tender, do not overcook. Add creamer and cheese, stirring constantly until smooth and all cheese is disolved. For a thicker soup add corn starch to desired consistency. Eat and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user SHAUNDA.
Number of Servings: 6
Recipe submitted by SparkPeople user SHAUNDA.
Nutritional Info Amount Per Serving
- Calories: 301.8
- Total Fat: 14.6 g
- Cholesterol: 40.0 mg
- Sodium: 1,991.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.0 g
- Protein: 12.0 g
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